Description
Komati almond flour is a high-quality, natural flour substitute made from finely ground blanched almonds. It is packed with the goodness of pure almond nuts, and is ideal for use in gluten-free baking, as well as in soups and stews.
Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours its packed with the goodness of pure almond nuts. Whether youre committed to following a Paleo-friendly eating plan, or simply looking to add a nutrient boost to your favourite recipes, Komati Almond Flour is the perfect multi-purpose ingredient. Use almond flour to bake wheat-free breads, cakes and cookies, or to thicken soups and stews.
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